Rua do Clube Náutico Edifício Vila Lusa, Vilamoura
The Italian cuisine is our passion. Hospitality is in our nature. Once you arrive at our ristorante, you will be welcome by a trio with 15 years of experience in the restaurant sector. During that time, customers become friends and generations meet, all this in an ambiance that makes Il Trio a reference in Vilamoura. Only a few meters away from the Marina, Il Trio is located in a spacious courtyard and has a pleasant outdoor area during the warmer months.
And because Italian cuisine is not only pasta and pizza, we have a variety of dishes including suggestions of fish, meat and risotto. Thus you will find options for every taste in here, be you Portuguese or foreigners, no matter what age you are and which diet you follow. If you live in the Algarve or if you are here on holiday, it will be a pleasure to have you with us.
Bread, tuna paste, butter and feta cheese with olives.
Traditional Italian vegetable soup with noodles and meat.
Creamy tomato soup.
Creamy fish and shellfish soup.
Garlic bread with mozzarella cheese in pizza base.
Tasty melon served with fine slices of Iberian smoked ham.
Sautéed Coasting mussels in tomato sauce topped with Mozzarella cheese.
Fine crepes stuffed with goat cheese, dried fruits and honey.
Delicate conical crepes, stuffed with smoked salmon and rocket, slightly aromatized with balsamic sauce.
Extremely fine slices of beef seasoned with balsamic oil, garlic and lemon juice over fine slices of Parmisan cheese and rocket.
Original Mozzarella cheese with rocket, paired with tomato in balsamic oil.
Selected Atlantic prawns sautéed in olive oil, garlic, peppers and onion, flavoured with Piri-Piri.
Spaghetti covered with a tasty tomato sauce and minced meat, aromatized with herbs.
Traditional Penne with Pesto sauce and cherry tomato.
Traditional Penne in tomato sauce, slightly flavoured with a spicy sauce.
Typical Italian meat lasagna.
Penne pasta with beef and vegetables in a creamy tomato sauce.
Tasty sautéed spaghetti with bacon, egg and cream.
Nice combination of linguini with tender chicken breast and fresh mushrooms i a creamy tomato sauce.
Tagliatelle with smoked salmon in a creamy sauce.
Linguini with prawns, monkfish and mussels in a fabulous tomato and cream sauce, slightly aromatised with spices.
Fresh ravioli stuffed with spinach and ricotta cheese, in a creamy tomato sauce, aromatised with herbs.
Fresh ravioli stuffed with meat in a delicious cheese sauce.
Delicate salmon fillet covered with garlic bread crumbs, served with seasonal vegetables and risotto.
Fresh sea bass fillet slightly cooked in butter and lime sauce, served with risotto and vegetables.
Gorgeous monkfish medallions in a mild curry sauce with prawns, served with risotto and vegetables.
Assorted selection of fish with tiger prawns in creamy tomato sauce, served with vegetables and risotto.
Succulent medallions of monkfish with prawns, cooked to perfection until the real taste of an Italian risotto, served in a parmesan cheese basket.
Creamy mushroom risotto with chicken breast, aromatised with fine herbs, served in a parmesan cheese basket.
Tasty chicken breast cooked in a creamy mushrooms sauce, served with vegetables and sautéed potatoes.
Rich pork medallions, cooked in olive oil, topped with bacon, served with vegetables and sautéed potatoes.
Tender chicken breast in breadcrumbs, aromatised with the chef spices and lemon, served with spaghetti in tomato sauce.
Fine slices of fillet steak, topped with Parma ham, cooked in Marsala wine, served with spaghetti and seasonal vegetables.
Tender fillet steak in a delicious Gorgonzzola cheese sauce, served with sautéed potatoes and vegetables.
Roasted rack of lamb covered with crunchy garlic bread crumbs and herbs, served with sautéed potatoes and vegetables.
Tender fillet steak, in a delicious black pepper sauce, served with fresh vegetables and sautéed potatoes.
Tender and thick fillet steak toped with duck pate on a piece of toast, served with vegetables and sautéed potatoes.
Tomato sauce, cheese and oregano.
Tomato sauce, cheese, oregano, ham and pineapple.
Tomato sauce, cheese, oregano, tuna, anchovy, onion and olives.
Tomato sauce, cheese, oregano, chicken, smoked ham and mushrooms.
Tomato sauce, cheese, oregano, smoked ham, mushrooms and rocket.
Tomato sauce, cheese, oregano, egg, ham, mushrooms and olives.
Tomato sauce, cheese, oregano, onion, pepperoni, mushrooms, bell peppers and piri-piri sauce.
Molho tomate, queijo, orégãos e pepperoni.
Tomato sauce, cheese, oregano, chicken, bacon and mushrooms.
Tomato sauce, mozzarella cheese, oregano, goat cheese, Parmesan cheese and Gorgonzola cheese.
Tomato sauce, cheese, oregano, mozzarella di Bufala, cherry tomato and rocket.